The Beauty of Canning Season

With bountiful harvest, comes all the work of preserving it. Sometimes, admittedly, it's tough to stay motivated. Once all the jars begin to stack up, I get a real sense of accomplishment! How much money I saved by making my own and how much better it is for my family are two of the best reasons! The fact they look beautiful - just a bonus.
One thing I experimented with this year was Yellow Tomato Sauce, made from "Lemon Drop" Heirloom tomatoes. It turned out so sweet! And, as a bonus, it's a gorgeous golden color! I thought I would share a picture of some of my work, it truly gives me joy to see all the delicious stuff that I get to enjoy this winter!


San Marzano Roma Tomato Sauce, "Lemon Drop" Tomato Sauce,
and Home-Grown French Cut Green Beans