To make the zucchini, I simply sliced it about 1/2 inch thick. Lightly brush a sheet pan and each zucchini slice with some olive oil. Sprinkle with garlic salt (I used roasted garlic salt). Roast in a 400 degree oven about 15 minutes, until zucchini is tender and lightly golden or longer for more pronounced color. In the meantime, sauté prosciutto in a small amount of butter until crispy. Drain on a paper towel. Top Roasted Zucchini with Crispy Prosciutto.
If you are wondering what Prosciutto is, it is a spiced, dry-cured, aged ham from Italy. Prosciutto means "ham" in Italian. This is usually sliced thin and served raw, but is also great crisped up as in this recipe!
|Oven Roasted Zucchini with Crispy Prosciutto|
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