Bailey's Chocolate Cheesecake Mousse
4 oz cream cheese, softened
1/4 cup sugar
5 tablespoons Bailey's Irish Cream
1 1/2 cups semi-sweet chocolate, chopped (semi-sweet chocolate morsels may be used too)
1 Tablespoon butter
1 cup heavy cream, whipped to firm peaks
Melt Chocolate, butter, and 1 tablespoon Bailey's over a double boiler. Set aside. Combine the cream cheese and sugar, beat to combine. Slowly add in 4 tablespoons of Bailey's and stir until smooth and creamy.
Slowly combine the chocolate mixture with the cream cheese mixture - it will thicken quickly! Stir in 1/4 of the whipped cream, then fold in the remaining until combined. Spoon into serving dishes and top with chocolate curls (use a vegetable peeler on the side of a chocolate bar). Makes 6 servings.
|Bailey's Chocolate Cheesecake Mousse|