Here is my recipe...
1 cup sugar
1/2 cup water
2 tablespoons coconut oil
1/8 teaspoon lemon juice
3 tablespoons Creamed Coconut (or more to taste)
pinch of salt
Combine all ingredients in a small saucepan. Sitr, while bringing just to a boil to dissolve sugar. Cool, then serve over waffles, pancakes, ice cream, or dessert of your choice! Makes about 1.5 cups
Please note that I used CREAMED COCONUT, not Cream OF coconut.
Also, if you use extra virgin coconut oil, you can just whisk it in after you remove the syrup from the heat, since it has a higher risk of burning.
After making, store in the refrigerator. If syrup is too thick, simply rewarm!
I hope you enjoy! Those of you that have been to Hawaii and had the actual syrup, I would LOVE to hear your feedback! Well, I'd love to hear feedback from everyone!